FROM OUR FIELDS
TO YOUR KITCHEN.

ONE INGREDIENT. FARMER OWNED. IDAHO GROWN.

FROM OUR FIELDS
TO YOUR KITCHEN.

ONE INGREDIENT. FARMER OWNED. IDAHO GROWN.

FROM OUR FIELDS
TO YOUR KITCHEN.

ONE INGREDIENT. FARMER OWNED. IDAHO GROWN.

  • ONE INGREDIENT: IDAHO® POTATOES.

  • ONE INGREDIENT: IDAHO® POTATOES.

  • ONE INGREDIENT: IDAHO® POTATOES.

  • ONE INGREDIENT: IDAHO® POTATOES.

  • ONE INGREDIENT: IDAHO® POTATOES.

  • ONE INGREDIENT: IDAHO® POTATOES.

WE’VE BEEN HERE A WHILE.

WE’VE BEEN HERE A WHILE.

Most people have eaten our potatoes without knowing it.

Most people have eaten our potatoes without knowing it.

We’ve supplied some of the biggest names in food across retail, foodservice, and industrial for decades. We just never put our own name on it.

We’ve supplied some of the biggest names in food across retail, foodservice, and industrial for decades. We just never put our own name on it.

That’s changing.

Mart Foods is us finally showing up as who we’ve always been:

a farmer-owned Idaho potato company that controls everything from field to freezer.

Mart Foods is us finally showing up as who we’ve always been:

a farmer-owned Idaho potato company that controls everything from field to freezer.

Six fully roasted frozen potato SKUs. One ingredient.

Now entering national foodservice distribution through DOT Foods.

Six fully roasted frozen potato SKUs. One ingredient.

Now entering national foodservice distribution through DOT Foods.

NOT A CORPORATION THAT BOUGHT FARMS. FARMS THAT BUILT A COMPANY.

NOT A CORPORATION THAT BOUGHT FARMS. FARMS THAT BUILT A COMPANY.

The farming families behind Mart have been working southern Idaho’s volcanic soil since the mid-1950s. Nearly 50 years ago, they decided they’d be stronger together than apart. So they shook on it. Independent farms, shared purpose. The people who grow the potatoes own the company. They decide what gets planted, how it’s processed, and where it goes. That changes everything.

The farming families behind Mart have been working southern Idaho’s volcanic soil since the mid-1950s. Nearly 50 years ago, they decided they’d be stronger together than apart. So they shook on it. Independent farms, shared purpose. The people who grow the potatoes own the company. They decide what gets planted, how it’s processed, and where it goes. That changes everything.

ONE INGREDIENT. THAT’S IT.

ONE INGREDIENT. THAT’S IT.

ONE INGREDIENT. THAT’S IT.

100% IDAHO POTATOES. STEAM-BLANCHED. FULLY ROASTED. NO COATINGS. NO SEED OILS. NO PRESERVATIVES. NO STABILIZERS.

100% IDAHO POTATOES. STEAM-BLANCHED. FULLY ROASTED. NO COATINGS. NO SEED OILS. NO PRESERVATIVES. NO STABILIZERS.

0g FAT · 0mg SODIUM · 0mg CHOLESTEROL

You choose the oil. You choose the seasoning.

You build the plate.

You choose the oil. You choose the seasoning.

You build the plate.

THIS IS WHAT A POTATO ACTUALLY TASTES LIKE.

THIS IS WHAT A POTATO ACTUALLY TASTES LIKE.

Steam-blanching preserves the natural sugars, the earthy depth, and the slight sweetness that water-blanching strips away. When it comes out of the oven or the fryer, it tastes like a potato. Not a neutral vehicle for toppings. A potato with character.

Steam-blanching preserves the natural sugars, the earthy depth, and the slight sweetness that water-blanching strips away. When it comes out of the oven or the fryer, it tastes like a potato. Not a neutral vehicle for toppings. A potato with character.

WE CHOOSE NOT TO COAT OUR POTATOES TO FAKE CONSISTENCY.

WE CHOOSE NOT TO COAT OUR POTATOES TO FAKE CONSISTENCY.

The browning you see is caramelization from natural potato sugars. Not a coating engineered to look that way.

The browning you see is caramelization from natural potato sugars. Not a coating engineered to look that way.

Sugar develops naturally as potatoes grow and as they’re stored after harvest. So the potato cooks up a little differently throughout the year. More sugar, more browning.

Sugar develops naturally as potatoes grow and as they’re stored after harvest. So the potato cooks up a little differently throughout the year. More sugar, more browning.

That’s not a flaw. That’s agriculture. And it reads differently on the plate: less mass-produced, more like something your kitchen made. Diners taste potato, not batter.

That’s not a flaw. That’s agriculture. And it reads differently on the plate: less mass-produced, more like something your kitchen made. Diners taste potato, not batter.

FOR FOODSERVICE

BUILT FOR THE WAY REAL KITCHENS MOVE.

BUILT FOR THE WAY REAL KITCHENS MOVE.

A better fry starts long before the line. Fully roasted, frozen, and ready for your team to finish their way — with the honest potato flavor your customers notice.

Roasted first, so your crew can serve it their way.

Six practical cuts. One dependable ingredient.

Available through DOT Foods for straightforward distribution.

FROM OUR FIELDS TO YOUR KITCHEN

FOODSERVICE

Order Through DOT Foods.

COMPANY

Mart Foods, LLC

61 North 100 East 
Rupert, ID 83350

FROM OUR FIELDS TO YOUR KITCHEN

FOODSERVICE

Order Through DOT Foods.

COMPANY

Mart Foods, LLC

61 North 100 East 
Rupert, ID 83350