
OUR STORY
RUPERT, IDAHO • SINCE 1980



Nearly 50 years ago, the families looked around and realized something: they were all doing the same thing on their own, and they’d be better off doing it together.
Each farm worked different ground. Sandy fields that demand precision on one side, volcanic soil that rewards patience on the other.
Each had its own way of doing things. But together, they could grow more, process more, and control more of what happened between the field and the customer.


This is where it all began. Our farming families grow, pack and ship fresh Idaho potatoes. It’s the foundation everything else was built on.
When we built our processing facility, we put it right next to the fresh shed so potatoes could move straight from harvest to processing. Today, that’s where our foodservice line begins: six frozen potato SKUs made from one ingredient, Idaho potatoes. Steam-blanched and fully roasted. Never fried.
For years, we’ve supplied processed potato ingredients to some of the largest food manufacturers in the country. They come to us for consistency at scale, traceability and control.


OUR LAND. OUR FUTURE.
BETTER USE OF WATER.
HEALTHIER SOILS.
LESS WASTE.
A STRONGER FARM FOR THE NEXT GENERATION.


From our fields to your kitchen.

